1/2 Onion
1 Bottle frying oil
1/2 lg Rutabaga; cut into fries
2 c Milk
2 tb Apple cider vinegar
4 ts Cornstarch
4 ts Ipa seasoning salt
1 c Flour
1 tb Garlic powder
1/2 c Dried hops; crushed
2 tb Minced dehydrated onion
1/4 c Nutritional yeast
Fry 1/2 onion in the oil before adding rutabaga.
Drench the sliced rutabaga in a oatmilk, apple cider vinegar,
cornstarch, and seasoning salt slurry using half the cornstarch and
ipa seasoning.
Toss to coat in a breading made with flour, garlic powder, cornstarch,
crushed hops, dehydrated minced onions, Watkins ipa seasoning, and
nutritional yeast.
Fry for at least 9-12 minutes until golden brown and crispy drain and
toss in more nutritional yeast and ipa seasoning.
