2 lb Turnips; peeled and
- quartered
12 tb Butter
12 cl Fresh garlic; peeled
Salt and pepper
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tb butter until both are soft. Puree in food
processor or by hand, adding the remaining 4 tb of butter during
process. Season to taste with salt and pepper.
