---------- Recipe via Meal-Master (tm) v8.04

     Title: Green Beans, Zucchini And Potatoes
Categories: New imports, Vegetables
     Yield: 4 servings


       2 TB olive oil
     1/2 c  chopped onion
     1/2 lb fresh green beans,cut in
 :          half -- trimmed
 :          Generous pinch of cayenne
       4 oz zucchini, split in half --
       1    inch thick slices
       4 oz small red skin potatoes
       2 TB chopped oregano
     1/4 c  chopped parsley
       2 c  crushed tomatoes and juices
 :          Salt and pepper
       1    loaf crusty french bread
     1/2 lb feta cheese

 In a large, heavy, and preferably non-stick pan heat
 oil. Add onion and saute for 5 minutes. Then add the
 green beans and cayenne pepper and cook until the
 onions are translucent, about 5 minutes. Add zucchini,
 potatoes and herbs. Pour tomatoes and their juices
 over the vegetables, bring to a boil, and reduce the
 heat to a simmer. Cover and cook for 40 minutes.
 Season with salt and pepper. Allow to cool or serve
 warm. Serve in a small bowl topped with feta cheese
 and surrounded by french bread.

 Recipe By     : ESSENCE OF EMERIL SHOW

                                       Date: 09/26/96

-----