Title: Green Beans, Zucchini And Potatoes
Categories: New imports, Vegetables
Yield: 4 servings
2 TB olive oil
1/2 c chopped onion
1/2 lb fresh green beans,cut in
: half -- trimmed
: Generous pinch of cayenne
4 oz zucchini, split in half --
1 inch thick slices
4 oz small red skin potatoes
2 TB chopped oregano
1/4 c chopped parsley
2 c crushed tomatoes and juices
: Salt and pepper
1 loaf crusty french bread
1/2 lb feta cheese
In a large, heavy, and preferably non-stick pan heat
oil. Add onion and saute for 5 minutes. Then add the
green beans and cayenne pepper and cook until the
onions are translucent, about 5 minutes. Add zucchini,
potatoes and herbs. Pour tomatoes and their juices
over the vegetables, bring to a boil, and reduce the
heat to a simmer. Cover and cook for 40 minutes.
Season with salt and pepper. Allow to cool or serve
warm. Serve in a small bowl topped with feta cheese
and surrounded by french bread.
