MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grandma's Southern Collard Greens
Categories: Vegetables, Greens, Pork, Chilies
Yield: 6 servings
3 tb Lard; divided
1 lg Onion; chopped
6 cl Garlic; minced
1 1/2 lb Smoked ham hocks
6 c Water
2 ts Seasoned salt
3 ts Crushed red pepper flakes
1/4 ts Sugar
3 lb Collard greens (1 bn);
- coarse chopped
1 1/2 c White wine
In a 6 qt stockpot, heat 1 tb lard over medium heat. Add onion and
garlic; cook and stir until tender. Add ham hocks, water, seasoned
salt, pepper flakes, and sugar. Bring to a boil. Reduce heat;
simmer, uncovered, until meat is tender, 55-60 minutes.
Add collard greens, wine and remaining lard. Return to a boil.
Reduce heat; simmer, uncovered, until greens are very tender, 55-60
minutes. Remove meat from bones; finely chop meat and return to
pan. Discard bones. Serve with a slotted spoon.
Recipe by Sherri Williams, Crestview, Florida
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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