---------- Recipe via Meal-Master (tm) v8.02

     Title: PETITS POIS A LA FRANCAISE
Categories: Vegetables
     Yield: 4 servings

     1 lb Frozen Peas
   1/2    Lettuce Heart
     6    Spring Onions
     8 fl Double Cream
     1 oz Butter
          Salt and Pepper
   1/2 c  Water

 Shred the lettuce into little ribbons with a sharp
 knife. Clean and shred the spring onions. Put the
 butter into a good solid pan with a lid. Add the
 onions and lettuce. If using fresh peas, add them and
 about half a cup of water and cook gently for about 10
 minutes. If using frozen, let the spring onions and
 lettuce cook on their own for about 7 or 8 minutes,
 then add the peas and cook for a further 2 or 3
 minutes. Don't add water there is enough in the frozen
 peas already.

 Pour in the double cream, balance the seasoning and
 bring to the boil, but don't let it cook for more than
 a minute more. The peas will be green, firm and
 surrounded in the most delicious and wicked sauce.
 Serve either with plain grilled meat or as a dish on
 its own in little bowls with good bread.

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