---------- Recipe via Meal-Master (tm) v8.02

     Title: SUCCOTASH
Categories: Appetizers, Vegetables, Salads, Microwave
     Yield: 6 servings

    20 oz Frozen Fordhook lima beans,
          -thawed
    20 oz Frozen whole kernel corn,
          -thawed
   1/3 c  Chopped canned pimiento
     2 t  Salt
   1/2 t  Sugar
   1/4 t  Pepper
     6 T  Butter or margarine
   1/2 c  Light cream

 1. Place lima beans and corn in a large, heat-resistant, non- metallic
 bowl.
 2. Heat, covered, in Microwave Oven 12 minutes or until vege- tables are
 hot.
 3. Add remaining ingredients and stir to combine. Heat, un- covered, in
 Microwave Oven 4 minutes or until heated through.

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