Title: LANCASTER COUNTY LIMA BEANS
Categories: Penndutch, Vegetables
Yield: 1 servings
1 lb Lima beans
4 ea Potato, diced
2 c Milk
2 T Butter
1 x Salt & pepper
Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the
milk and butter. Season to taste with salt and pepper and serve. This
makes a very good dish and the cost is low.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
