2 lb Rutabaga; (about 3); peeled
-and cubed evenly
2 oz Butter
2 oz Maple syrup
Salt & pepper
Melt butter in pan over medium. When it crackles, add the rutabagas.
Increase the heat to high (or medium high if it seems to be too much)
and brown the rutabaga. Try not to stir the darlings too often or
they will just steam.
While the browning magic is happening, sprinkle liberally with salt
and pepper.
When they are pleasantly browned, add maple syrup, toss and cover.
Simmer gently until the rutabagas are tender.
