Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Rice
1 c Onions -- diced
1 c Carrots -- diced
1 c Celery -- diced
1 c Peas -- fresh or canned
4 tb Butter or other fat
1/2 ts Salt
1/4 ts Curry powder
2 ts Worcestershire sauce
Wash the rice and cook in 2 qt of boiling salted water. Drain in a
colander, pour cold water through, and let stand over steam until the
grains swell and become separated. Cook the vegetables in a small
quantity of water and just before removing from the stove add the
canned peas, or if fresh peas are available, cook them with the other
vegetables and add the fat, salt, curry, and sauce. On a hot platter
make a ring of the cooked rice, pile the vegetables in the center,
pour over them the liquid mixture, and serve very hot.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
