Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1 1/2 c Raw turnip -- grated -OR-
1 1/2 c Cooked turnip -- mashed
3 c Milk
1 ts Salt
3 tb Butter -- melted
Beat the eggs slightly, add the turnip and other ingredients, pour
into a greased baking dish, place on a rack in a pan of hot water,
and bake in a moderate oven for about 1 hour, or until the custard is
set in the center. Serve at once. Carrots may be used in the same way
as the turnips.
Typed & MC formatted by Barb at Possum Kingdom
using SNT and MC Buster 2.0g on 8/20/98
