---------- Recipe via Meal-Master (tm) v8.02

     Title: GRILLED WITLOOF ENDIVE
Categories: Vegetables, Side dish
     Yield: 1 servings

     1    Head fresh Witloof endive
          -- (1 head per person)
   1/2 c  Olive oil
     2 tb Balsamic vinegar
     1 sm Garlic clove

 Mash the garlic into a paste and blend with the oil
 and vinegar.  If desired, season lightly with salt and
 pepper.

 Slice the heads of endive lengthwise and brush with
 the oil mixture. Grill about 4 minutes per side,
 basting occasionally with the oil.

 (This is a wonderful accompaniment to grilled fish.
 The recipe will work equally well with radicchio.)

 From: The Cook's Garden catalog - Spring/Summer 1993
 (page 14)

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