Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Green beans
1 1/2 c Green onions with tops --
Chopped
2 17 oz cans whole kernel corn
-drained
1 tb Sugar
1 1/2 ts Salt
6 tb Butter
3/4 ts Paprika
3/4 ts Celery salt
Cut beans in rounds the size of corn; cook with 1/2
teaspoon salt about 15 minutes or until tender, drain.
Saute green onions in butter until transparent (do not
brown). Add corn, 1 teaspoon salt, paprika, celery
salt and sugar, then beans. Simmer, covered about 10
minutes.
Recipe By : The Little Mountain Bean Bible Cookbook
