*  Exported from  MasterCook  *

                           INDIANA SUCCOTASH

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Green beans
  1 1/2   c            Green onions with tops --
                       Chopped
  2                    17 oz cans whole kernel corn
                       -drained
  1       tb           Sugar
  1 1/2   ts           Salt
  6       tb           Butter
    3/4   ts           Paprika
    3/4   ts           Celery salt

 Cut beans in rounds the size of corn; cook with 1/2
 teaspoon salt about 15 minutes or until tender, drain.
 Saute green onions in butter until transparent (do not
 brown).  Add corn, 1 teaspoon salt, paprika, celery
 salt and sugar, then beans.  Simmer, covered about 10
 minutes.

 Recipe By     : The Little Mountain Bean Bible Cookbook



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