Recipe By : Gourmet Magazine, April 1996
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Small white potatoes -- cut into
- 1/4"-thick slices
3/4 lb Haricots verts (thin French
- green beans) -- trimmed
In a large steamer set over boiling water layer potatoes and beans
and steam, covered, until potatoes are tender, about 8 minutes.
Season vegetables with salt and pepper.
Notes:
This recipe was created to accompany Broiled Salmon with Curried
Eggplant Chutney.
