Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
2/3 C. milk
1 Tbsp. oil
1 C. flour
1 Tsp. salt
You can make fritters out of practically any cooked
vegetable. Green beans, wax beans, carrots and summer squash
are very good; sliced tomatoes are marvelous; even turnips are
good. Drain the vegetable. Make a batter out of egg, milk,
oil, flour and salt. (For a thinner batter, use 1 cup milk.)
Dip vegetables in batter and fry in hot fat until lightly
browned, about 3 minutes. Drain and serve.
