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     Title: Fire Roasted Garlic Heads
Categories: Spreads, Garlic, Appetizers, Grill
     Yield: 4 Servings

     4    Garlic heads
          Water

 Take a thin slice off head of garlic exposing the cloves. Place on
 sheet of foil and sprinkle with water. Fold to close tightly. Do this
 with 4 heads of garlic; 1 packet per head. Place foil packages in the
 coals before adding the grill.  Let cook while meat is grilling. When
 meat and vegetables are finished, remove packages and serve one per
 person. Spread on French bread, vegetables or however the spirit
 moves you.

 From: The Wine Press.

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