1 bn Swiss chard, or greens of choice
- (1 lb; up to 1 1/2 lb)
6 Tomatoes, chopped -OR-
1 cn Chopped tomatoes
2 tb Balsamic vinegar
Freshly cracked black pepper,
- to taste
Wash the chard and chop or tear into pieces, discarding tough
stems. Saute tomatoes over medium heat in large skillet until
cooked to desired consistency, 5-15 minutes. (I like mine on the
soft side). Add vinegar, chard and water if needed. Cover and
steam vegetables until cooked to desired doneness, 5-15 minutes.
Check occasionally to be sure there is enough water in the pan.
Cooking time for tomatoes and greens depends on how tough the
greens are, smaller, younger leaves will be more tender; and how
well cooked you like the vegetables.
