Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Lima beans -- shelled
4 Corn ears -OR-
2 c Corn -- cut from cob
1/2 c Cream or rich milk
2 tb Butter or other fat
Salt
Simmer the beans in a small quantity of lightly salted water until
almost tender. In the meantime use a sharp knife to trim off the tops
of the corn kernels and scrape out the pulp with the back of the
knife. Mix the corn with the beans, add the cream or milk and cook
for 10 minutes, until there is no starchy flavor in the corn. Add the
fat and enough salt to season, and serve.
Left-over corn and cooked beans may be combined in the same way with
the cream or milk, and seasoning, and heated to the boiling point
before serving.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
