Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Vegetables
Chinese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
1/2 ts Salt
1/4 ts Red pepper flakes
1/3 c Chopped scallions
1 ea Onion cut into thin
- rings
2 1/4 c Carrots, Julienned
1 ea Tomato, peeled, seeded,
-chopped
1 t Cider vinegar
2 tb Cilantro freshly chopped
Melt the butter in a large, heavy skillet over High
heat. Fry the onion rings for 8 minutes, add the
tomato, pepper, vinegar, & cilantro. Barely cover the
carrots with water and bring to a boil. Reduce heat to
Simmer and do so for 10 minutes. Drain and add to the
onion mixture. Sprinkle with the scallions and serve
at once. ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan
