*  Exported from  MasterCook  *

                 SABZI PIEZ <BRAISED ONIONS & CARROTS>

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Vegetables
               Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       tb           Butter
    1/2   ts           Salt
    1/4   ts           Red pepper flakes
    1/3   c            Chopped scallions
  1       ea           Onion cut into thin
                       - rings
  2 1/4   c            Carrots, Julienned
  1       ea           Tomato, peeled, seeded,
                       -chopped
  1       t            Cider vinegar
  2       tb           Cilantro freshly chopped

 Melt the butter in a large, heavy skillet over High
 heat. Fry the onion rings for 8 minutes, add the
 tomato, pepper, vinegar, & cilantro. Barely cover the
 carrots with water and bring to a boil. Reduce heat to
 Simmer and do so for 10 minutes. Drain and add to the
 onion mixture. Sprinkle with the scallions and serve
 at once. ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan



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