Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Medium Red Potatoes, Cut Into Wedges
1 Package Frozen Green Beans Or Peas -- 10Oz
2 Tablespoons Butter Or Margarine
2 Tablespoons Flour
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1 Cup Milk
Place potatoes in a saucepan; cover with water and cook until tender.cook
beans according to package directions. Meanwhile, melt butter in a saucepan;
stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a
boil; boil for 1 minute Strain potatoes and beans; place in a serving bowl.
Add sauce and stir to coat.
