Recipe By : Magazine
Serving Size : 8 Preparation Time :0:00
Categories : Salads And Dressings Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 New potatoes -- cooked, sliced
3 md Yellow squash -- sliced
3 Egg -- hard-boiled, sliced
1 md Cucumber -- sliced
3 md Tomatoes -- sliced
Salt -- to taste
Freshly ground pepper --
- to taste
1 cl Garlic -- up to 2, minced
Parsley -- chopped
1/3 c Vinegar
2/3 c Peanut oil
Parsley
Arrange vegetables in alternate rows on a tray; season with salt and
pepper. Sprinkle with garlic and parsley. Combine vinegar and oil in
a jar; tighten lid securely, and shake well. Pour over vegetables.
Garnish with parsley.
