Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds Potatoes
1 Broccoli head -- include stem
5 large Carrots -- sliced
1 small Cauliflower -- chopped
1 medium Onion -- finely chopped
1/2 cup Ghee
Depending on the size of the potatoes, either leave them whole or quarter
them, but do not cut them too small. Chop the broccoli, reserving the
inner stem, but discarding the fibrous outside. Chop the head. Over
boiling water, steam the potatoes, broccoli stem, carrots & cauliflower.
After 10 minutes, add broccoli heads & steam until vegetables are just
tender. In a heavy pot, saute the onions in the ghee till they are
transparent. Mix in all the steamed vegetables except the broccoli. Cover
& cook for 6 to 8 minutes, stirring often. Add broccoli & cook for another
5 minutes. Serve with bread.
