Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Low-Cal Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil -- +1 ts, divided
2 md Red bell peppers *
2 cl Garlic -- sliced
1 pn Crushed red pepper flakes
8 c Spinach -- rinsed & steamed **
1/4 ts Salt
* Seed bell peppers and cut into strips.
** Do not dry spinach.
In large skillet, heat oil. Add bell peppers, garlic, and pepper
flakes. Cook stirring frequently for 3-4 minutes.
Add spinach, with water still clinging to the leaves to the
skillet. Sprinkle with salt. Increase heat to medium-high and cook,
stirring occasionally, 3 minutes or until vegetables are tender.
