Recipe By : Sue Klapper - KCXJ08A
Serving Size : 4 Preparation Time :0:20
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Water
1/2 Pound Green Beans (about 2 Cups) -- 1" Pieces
4 Small New Potatoes -- Scrubbed,Cut in 8
1 1/2 Teaspoons Salt
5 Slices Bacon -- 1" Pieces
1/4 Cup Onion -- Chopped
1/4 Teaspoon Pepper
In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the
salt. Over medium-high heat, bring to a boil. Reduce heat to low,
cover and simmer for 10 to 12 minutes or until tender. Drain. Cover
and set aside.
Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and
onion until bacon is crisp and onion is tender. Drain off all but 1
tablespoon of the bacon drippings. Add beans and potatoes and toss
until well coated with bacon and onion. Sprinkle with remaining 1/2
teaspoon salt and pepper and serve.
