---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

     Title: Zucchini and Tomatoes Parmesan
Categories: DDB
     Yield: 1

     1 sm zucchini
     2 tb chicken broth
     2 md tomatoes
     1 tb seasoned bread crumbs
     1 tb Parmesan; grated
   1/4 ts basil

 Preheat oven to 425F.  Trim zucchini with self-sharpening knife and cut
 into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in the DDB.
 Season with salt and pepper and brush with chicken broth.  Bake 12 minutes,
  or until almost tender.  Remove from oven but leave oven on.

 Place a slice of tomato on each zucchini slice.  Combine bread crumbs with
 cheese and basil in Batter Bowl.  Return to oven and bake 5-6 minutes,
 until crumbs are lightly browned.

 Note: Can be done in one step, but squash may not be soft when done.
 Great for a show, if they are the Zucchini type.
 Posted by Sarah Gruenwald.
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