*  Exported from  MasterCook  *

                               SHAHI GOBI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
250       g            Cabbage
  2       md           Onions
  6                    Garlic cloves
  2       tb           Ghee or oil
    1/2   ts           Garam masala
    1/2   ts           Turmeric powder
  1       t            Ground cumin seeds
  1       tb           Coriander powder
  2       tb           Yogurt
  1       md           Tomato -- diced
  1 1/2   tb           Gram flour
  1                    Handful of sliced coriander
                       -- (leaves)
                       Salt -- to taste
                       Chili powder -- to taste

 Grind onion and garlic to a paste.  Mix together gram flour, salt and
 chili powder with enough water to make a thin batter.  Cut cabbage
 into long, thin slices.  Dip cabbage slices in batter and deep fry
 until light golden.  Drain and set aside.
 Heat ghee or oil in skillet and cook onion and garlic paste until
 golden. Add spices and cook another minute, then add tomatoes and
 continue to cook until ghee or oil begins to separate and rise to the
 top.  Mash mixture with the back of a wooden spoon, then add 2 cups
 of water.  Bring mixture to a boil, then reduce heat and add cabbage.
 Cook until cabbage is tender and sauce is thick.  Garnish with
 chopped coriander and serve.
 [I guess you can add yogurt at the same time as the spices, although
 I substituted a bit of lemon juice, and added a couple of cups of
 water to this, and it was pretty good.  The water seemed to be
 necessary, as the sauce was VERY dry otherwise.  -K.M.]



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