*  Exported from  MasterCook  *

                                KNABRUS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       x            Onion
  1       x            Cabbage, finely cut
  1       x            Salt & pepper
  2       T            Butter

 Butter a large cooking kettle well and fill with alternate layers of
 cabbage and sliced onions. Cover kettle and place over low flame and
 steam until vegetables are tender. Season with salt and pepper and
 butter.
 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
 Arts Press, 1936.



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