Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Onion
1 x Cabbage, finely cut
1 x Salt & pepper
2 T Butter
Butter a large cooking kettle well and fill with alternate layers of
cabbage and sliced onions. Cover kettle and place over low flame and
steam until vegetables are tender. Season with salt and pepper and
butter.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
