Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Collard greens
2 tb Canola oil
1/2 c Finely chopped onion
1 Jalapeno pepper, seeded and
Minced
2 md Plum tomatoes, peeled,
Seeded and chopped
1/4 ts Salt
Freshly ground black pepper
1 tb Lemon juice
1. Wash the collard greens in several changes of water. Remove the stems.
Stack the greens a few at a time and cut crosswise into 1/2-inch wide
strips. Bring a large pot of water to the boil, add the collard greens
and cook 10 minutes. Drain and rinse with cold water. Squeeze out the
excess moisture.
2. Heat the oil in a large skillet. Add the onion and jalapeno; saute 5
minutes. Add the tomatoes and cook 1 minute.
3. Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the
lemon juice and cook 1 minute. Serve.
