Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Chopped green chilies
1/4 c Chopped parsley (fresh)
1/4 c Chopped onion
2 c Coarsely chopped cooked
-potatoes
2 Cloves garlic, finely
-chopped
1 cn (15 oz) pinto beans,
-rinsed & drained
1 tb Vegetable oil
3/4 c Salsa
Mix all ingredients except oil and salsa. Heat oil in
large nonstick skillet over medium-high heat until
hot. Add potato mixture. Cook about 8 minutes,
stirring frequently, until potatoes are light brown.
Serve with salsa. 6 servings.
