Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Onion -- sliced
1 cup Carrot -- sliced
1 cup Cauliflower -- sliced
1 cup Green Beans -- sliced
2 tablespoons Peanut Oil
1 cup Water
2 teaspoons Chicken Stock -- powdered
2 teaspoons Cornstarch
1/2 teaspoon Garlic Powder
2 tablespoons Soy Sauce
1/4 teaspoon 5-Spice -- Chinese
In skillet, heat oil and cook sliced green beans, cauliflower,
carrots and onions.
Combine sauce ingredients: water, chicken stock base, cornstarch and
garlic powder. Add to cooked vegetables. Heat through until thickened.
You can vary recipe by increasing onion or using 1/2 the amount
required for onions and replace it with celery.
