*  Exported from  MasterCook  *

                        SAUTEED RADISH & ARUGULA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       tb           Butter
  8                    Easter Egg radishes
  2       c            Arugula leaves

 Melt butter in a saute pan, add radishes and cook over
 medium heat about 4 minutes.  Transfer cooked radishes
 to a bowl.  Add arugula to the skillet and saute 3
 minutes, until wilted.  Return the radishes and toss
 together with the arugula, heat briefly.  Serve hot.

 From: The Cook's Garden catalog - Spring/Summer 1990 -
 page 58



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