Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Good sized kohlrabi -- peeled
-- trimmed of leaves
1 t Salt
1 md Onion -- peeled and diced
4 tb Sweet butter
1 tb Chopped fresh marjoram or
1 tb Chopped fresh basil
Grate the kohlrabi in a food processor or by hand.
Sprinkle with salt and allow to sit in a colander for
30 minutes. Squeeze water out.
Melt butter in a saute pan. Brown onions and stir in
kohlrabi. Turn heat to low, cover and simmer for 10
minutes. Uncover and turn up the heat to medium.
Cook another 2 minutes. Add fresh herbs.
Ogden writes: "We enjoy kohlrabi sliced thin and eaten
raw, however, on the cooler nights this sauteed dish
is a nice accompaniment to a main dish."
Recipe developed by Ellen Ogden. In "The Cook's
Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1.
Pg. 21. Typed for you by Cathy Harned.
