Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Christmas Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Garlic oil
1/2 lg Head red cabbage, chopped
3 ea Leeks, white parts alone,
-- cleaned & sliced
1 t Thyme
Heat oil over medium heat in a skillet until hot. Add
cabbage & leeks, saute until just about tender, about
5 to 7 minutes.
Stir in the thyme & continue to saute until the
cabbage & leeks are completely tender, this should
only take a further 1 minute or so, be careful not to
overcook. Serve immediately.
