Serving Size : 5 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Celery bunch
4 tb Salad oil
1 ea Bouillon cube
1 c Water, boiling
1/2 c Onion, minced
Wash and separate celery. Cut cross- wise at a slant,
about 2" long, 1/4" thick.
In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir
constantly. Turn heat down. Add water and bouillon
cube; salt to taste. Cook covered 10 minutes.
