Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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--- --------LISA CRAWLEY
TSPN00B-------------------
1 c Pea Pods
1 c Carrots -- sliced
1 t Salt
2 ts Margarine
1 tb Worcestershire Sauce
Combine pea pods and carrots in saucepan. Cover w/
water; add salt. Cook til tender; drain. Melt
margarine in saucepan. Add Worcestershire sauce; stir
to blend. Add pea pods and carrots. Toss to coat.
Yield: 4 servings Exchange/serving: 1/2 bread
1/2 fat Calories: 50
