*  Exported from  MasterCook  *

                          LETTUCE BUTTER SAUTE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Lettuce, leaf -- 1 head
  2       tb           Butter
    1/2   sm           Garlic clove -- crushed
  2       tb           Sour cream -- or table cream
  1       d            Nutmeg -- freshly ground

 Separate the lettuce leaves. Wash and dry. Cut into
 bite sized pieces. (Lettuce will measure about 8
 cups). Melt the butter in a wide saucepan, over medium
 heat. Add the garlic and stir for a minute. Stir in
 lettuce just until evenly coated with butter. Add the
 sour cream and nutmeg and stir over medium heat until
 lettuce is warm but still crunchy. Per serving: 68
 calories, 3.5 carbohydrates, 6 g fat, 67.8 mg calcium,
 1.4 mg iron, 1.3 g fiber
 SERVES: 4



                  - - - - - - - - - - - - - - - - - -