Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lettuce, leaf -- 1 head
2 tb Butter
1/2 sm Garlic clove -- crushed
2 tb Sour cream -- or table cream
1 d Nutmeg -- freshly ground
Separate the lettuce leaves. Wash and dry. Cut into
bite sized pieces. (Lettuce will measure about 8
cups). Melt the butter in a wide saucepan, over medium
heat. Add the garlic and stir for a minute. Stir in
lettuce just until evenly coated with butter. Add the
sour cream and nutmeg and stir over medium heat until
lettuce is warm but still crunchy. Per serving: 68
calories, 3.5 carbohydrates, 6 g fat, 67.8 mg calcium,
1.4 mg iron, 1.3 g fiber
SERVES: 4
