*  Exported from  MasterCook  *

                             KOHLRABI SAUTE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       md           Kohlrabi bulbs
  1       tb           Butter or margarine
  1       tb           Olive oil
  1                    Garlic clove -- finely chopped
  1       md           Onion -- chopped
  1       tb           Lemon juice
  2       tb           Parsley -- chopped
                       Salt & freshly ground pepper
  2       tb           "Lite" sour cream

 Peel the tough outer skin from the kohlrabi, then
 coarsely grate the bulbs. In a skillet, heat butter
 and olive oil.  Add garlic, onion and kohlrabi and
 saute, stirring for 5 to 7 minutes until kohlrabi is
 tender crisp. Stir in lemon juice and parsley, then
 season with salt and pepper to taste.  Stir in sour
 cream, and serve hot.

 Yield: 4 to 6 servings.

 From 1993 "Shepherd's Garden Seeds Catalog."   Pg. 19.
 Electronic format by Cathy Harned.



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