Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Sweet cream butter
2 c Zucchini, sliced
1 c Whole kernal corn, drained
3/4 c Green pepper strips (thin)
1/3 c Chopped onion
1 t Sugar
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Basil leaves
1/2 ts Oregano leaves
1/8 ts Pepper
1 c Tomatoes, coarsely chopped
In a 10 inch skillet, melt butter. Add zucchini,
corn, pepper, onion and seasonings. Saute over medium
heat, stirring frequently, until vegetables are tender
and extra liquid has evaporated (8 to 10 minutes).
Gently stir in tomatoes; continue cooking just until
hot, yet firm (2 to 3 minutes).
