Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive OR vegetable oil
1/2 ts Paprika
1/2 c Scallions -- sliced
40 Milliliters Garlic -- minced
-or squeezed
1 md Red bell pepper -- cut into
Strips
1 md Green bell pepper -- cut
Into strips
1 md Yellow summer squash --
Sliced
1/8 Inch rounds
1 md Zucchini -- sliced into 1/8
Rounds
1/4 ts Freshly ground pepper
SOURCE: The Garlic Cookbook by David DiResta,
copyright 1994, ISBN #1-55867-108-0. MM format by
Ursula R. Taylor.
Heat oil in a large skillet over medium heat. Add
paprika and stir thoroughly. Add scallions and
garlic; saute for 2 minutes. Add all other
ingredients, partially cover and saute over medium low
heat for 15 to 17 minutes, or until vegetables are
tender, stirring occasionally.
