Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Turnips
Cream or butter
Salt
Paprika
Pare the turnips and cut in thin slices. Cook in salted water in an
uncovered kettle for about 20 minutes, or until tender. Drain, press
through a colander, season with cream or butter, and more salt if
needed. Serve at once with a sprinkling of paprika over the top.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
