*  Exported from  MasterCook  *

                       BEANS SAUTEED WITH GARLIC

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           String Beans
  1       lg           Fat Clove of Garlic
  2       tb           Sunflower oil
  1       c            Water
                       Salt and Pepper

 Take a handful of beans, lay them flat and cut of the
 ends. Do the same with the other end, then the rest of
 the beans. Wash them. Heat the oil in a large frying
 pan, preferably one in which you can lay all the beans
 in one layer, and put in the beans and finely chopped
 garlic. Turn for two or three minutes until well
 coated in garlic and oil. Pour in just enough water to
 cover and turn the heat up to maximum. The water will
 boil away as the beans cook - it will take no more
 than seven or eight minutes. Once the beans started to
 sizzle as the water boils away, sprinkle them
 generously with salt and black pepper. When the water
 has completely evaporated the beans are ready.



                  - - - - - - - - - - - - - - - - - -