*  Exported from  MasterCook  *

                       BROCCOLI-MUSHROOM SCALLOP

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
               Salads                           Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Fresh broccoli, washed,
                       -split and cut into 2-inch
                       -pieces or
 10       oz           Pk frozen broccoli spears
  2       T            Butter or margarine
  1       c            Sliced fresh mushrooms or
  4       oz           Can sliced mushrooms,
                       -drained
  1       t            Grated onion
  2       T            Flour
    1/4   t            Salt
    1/8   t            Pepper
  1       c            Milk
  1       c            Grated sharp Cheddar cheese
                       Paprika

 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
 casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen
 broccoli spears are used, defrost and place in a shallow, 9-inch,
 heat-resistant, non-metallic baking dish.)
 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms
 and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally.
 3. Blend flour and seasonings into butter-mushroom mixture. Heat,
 uncovered,
 in Microwave Oven 3 minutes, stirring after 1 1/2 minutes.
 4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered,
 in
 Microwave Oven 3 minutes. Stir every minute.
 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
 and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.



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