*  Exported from  MasterCook  *

                           GREENHOUSE KEBABS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Aubergine (eggplant)
  1       lg           Red or yellow pepper
  3                    Courgettes (baby zucchinis)
  6       sm           Onions
 12       sm           Cap mushrooms
                       -----FLAVOURINGS-----
  4       tb           Lemon juice
  4       tb           Peanut oil
  2       tb           Honey
                       Coriander seed,coarse ground
                       Coarsely ground black pepper
                       -----FOR THE SAUCE-----
  2 1/2   oz           Peeled onion
  2                    Garlic cloves
  5       tb           Peanut butter
  2       tb           Peanut oil
  1 1/2   tb           Honey
  1 1/2   tb           Lemon juice
  1       t            Coriander seeds
    3/4   ts           Chili powder
  2       ts           Anchovy essence

 Cut the aubergine and pepper into chunks; cut the onions into wedges;
 slice the courgettes into 1-to 1-1/2-inch lengths; leave the
 mushrooms whole. Mix together all flavouring ingredients.  Toss the
 vegetables in the flavourings and marinate for 2 to 4 hours.
    The sauce should be part-prepared well ahead.  Chop the onion and
 garlic roughly, then whizz them in a food-processor or blender with
 the coriander seeds.  Add the chili, oil and anchovy essence and
 whizz again. Add the peanut butter, lemon juice and honey and process
 once more. Scrape the puree into a small saucepan, cover and set
 aside for at least 1 hour before cooking.
    Thread the vegetables on to skewers and grill under moderate heat
 for 10-15 minutes, basting with the marinade liquid as necessary.
 Meanwhile, add 5 tablespoons warm water to the pan of sauce and set
 it over medium heat.  Cook at a steady bubble, stirring often, until
 the sauce is hot and aromatic.  Reduce heat to a very low and cook
 for a few minutes longer, adding more water if necessary to achieve a
 good creamy consistency, and adjust seasoning to taste.  Hand round
 the sauce separately.



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