2 bn Salsify or oyster plant
2 tb Butter or other fat; melted
2 tb Flour
1 c Milk
1/2 ts Salt
Pepper
1 tb Parsley; chopped
Wash the salsify, scrape, cut into small pieces, and drop into cold
water to prevent it from turning dark. Boil in an uncovered pan in a
small quantity of unsalted water for 30 minutes, or until tender, and
drain. Prepare a sauce of the fat, flour, milk, salt, and pepper,
pour this over the cooked salsify, reheat, and serve with the chopped
parsley sprinkled over the top.
Recipe by Aunt Sammy's Radio Recipes 1931
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
