*  Exported from  MasterCook  *

             CARROTS, PEAS & POTATOES FLAVOURED WITH CUMIN

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Indian
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lg           Carrots
  2       sm           Potatoes, boiled & cooled
  2       md           Onions
  1       ea           Scallion
  3       tb           Mustard oil*
  1 1/2   ts           Cumin seeds
  2       ea           Dried red chilies
  1 1/2   c            Shelled peas
  1       t            Salt
    1/4   ts           Sugar

 Dice the carrots & potatoes.  Coarsely chop the onions & thinly slice
 the scallions.  Set aside.
 Heat oil in a large skillet over medium heat. When hot, add the cumin
 seeds & let them sizzle for 3 or 4 seconds.  Add the chilies & stir
 them for 3 to 4 seconds.  Put in the onions & stir & cook for 5
 minutes.  Add the carrots & peas.  Stir them for 1 minute.  Cover,
 turn heat to low & cook for 5 minutes.  Uncover, slightly raise the
 heat.  Add the potatoes, salt & sugar.  Stir & cook for 3 minutes.
 Add the scallion, heat for 30 seconds & serve.
 *Replace with any vegetable oil.



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