Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Indian
Vegetables
Amount Measure Ingredient -- Preparation Method
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2 lg Carrots
2 sm Potatoes, boiled & cooled
2 md Onions
1 ea Scallion
3 tb Mustard oil*
1 1/2 ts Cumin seeds
2 ea Dried red chilies
1 1/2 c Shelled peas
1 t Salt
1/4 ts Sugar
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice
the scallions. Set aside.
Heat oil in a large skillet over medium heat. When hot, add the cumin
seeds & let them sizzle for 3 or 4 seconds. Add the chilies & stir
them for 3 to 4 seconds. Put in the onions & stir & cook for 5
minutes. Add the carrots & peas. Stir them for 1 minute. Cover,
turn heat to low & cook for 5 minutes. Uncover, slightly raise the
heat. Add the potatoes, salt & sugar. Stir & cook for 3 minutes.
Add the scallion, heat for 30 seconds & serve.
*Replace with any vegetable oil.
