Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Medium potatoes,
-peeled, grated
3 Medium zucchini,
-seeded, grated
1 t Salt
1/4 ts Black pepper - fresh ground
2 Large eggs - lightly beaten
2 tb Flour
1/4 c Beer
Vegetable oil
Squeeze excess liquid from vegetables (potatoes,
zucchini, shallots), using your favorite method (press
in colander, wrap in towel, etc.). Mix dry veggies
with the remaining ingredients except oil. Heat about
1/8 inch oil in a heavy pan over medium heat, for
about 1 minute. Put batter in hot oil by the
tablespoon, and carefully flatten each to form a
pancake. Cook until golden (about 4 minutes), then
turn and cook for 1 more minute; transfer to a paper
towel.
