---------- Recipe via Meal-Master (tm) v8.04

     Title: Greens And Garlic
Categories:
     Yield: 1 servings

   1/2 lb Greens such as beet --
          Turnip, mustard,
          Broccoli di Rabe or
          Dandelions
          Olive oil
     1    Clove garlic -- sliced (1 to
     2    )
          Salt and dried red pepper
          Flakes

 If you are using very young tender beet greens or
 mustard greens, stem them, chop the leaves, then saute
 in 2 tablespoons olive oil with a clove of garlic
 until wilted; season to taste.

 If the greens you are using are tougher, blanch them
 for 4 minutes or until tender, then drain well and
 chop. Only then saute in garlic and olive oil until
 heated through; season to taste.

 Yield: 2 servings

 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748

 From: Gail Shermeyer <[email protected]>date: Thu, 31
 Oct 1996 17:47:07 -0500

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