MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Biscuit Mix Tempura Vegetables
Categories: Vegetables, Breads
     Yield: 8 servings

          Oil; for frying
 1 1/2 c  Biscuit mix
     1 tb Butter; melted
     2 lg Eggs; separated
   3/4 c  Light colored beer *
   1/8 ts Fresh ground black pepper
     2 lb Assorted fresh vegetables
     2 ts Sea salt

 * may use club soda or lemon-lime soda

 Set oven @ 200 F/93 C.

 In a large saucepan over medium heat, heat about 4" of
 oil until thermometer registers 360 F/182 C.

 In a large bowl, blend biscuit mix, butter, egg yolks,
 beer and black pepper to make a smooth batter. Set
 aside.

 In a medium bowl, whisk egg whites until slightly froth.
 Fold into the biscuit mix. Let stand for about 10
 minutes.

 Dip vegetable pieces, one at a time, into the batter.
 Place in hot oil, 4 at a time, and deep fry, turning
 once, until golden brown, 15 seconds per side. Place on
 paper towels to absorb excess oil. Transfer to an
 ovenproof platter and keep warm in preheated oven. Make
 sure oil is the correct temperature before adding each
 batch. Serve with a light sprinkling of sea salt.

 TIPS: Cut the vegetable pieces the same size so they
 will fry evenly.

 VARIATION: For spicy vegetables, add 1 ts cayenne
 pepper to batter prior to frying.

 RECIPE FROM: https://www.food.com

 Uncle Dirty Dave's Archives

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