---------- Recipe via Meal-Master (tm) v8.04

     Title: Leeks Au Gratin
Categories: Vegetables
     Yield: 4 servings


       2 lb leeks with tops -- cut into
     1/2    " pieces
       1 TB butter margarine blend
 :          spread
       1 TB all-purpose flour
       1 ts all-purpose flour
     1/4 ts salt
       1 ds fresh ground black pepper
     2/3 c  skim milk
     1/4 c  Gruyere cheese
 :          Topping-----
       2 TB dry bread crumbs
       1 ts margarine -- melted

 Heat 1" water to boiling in 2-quart saucepan.  Add
 leeks.  Cover and cook over medium heat about 5
 minutes or until crisp-tender; drain. Heat oven to
 325. Prepare topping. Spray shallow 1-quart casserole
 with nonstick cooking spray. Heat margarine in 2-quart
 saucepan over low heat. Stir in flour, salt and
 pepper. Cook over low heat, stirring constantly, until
 margarine is absorbed. Remove from heat. Gradually
 stir in milk. Heat to boiling, stirring constantly.
 Stir in cheese until melted. Stir in leeks. Pour into
 prepared casserole. Sprinkle with crumb topping. Bake
 uncovered about 25 minutes, or until heated through.

 Topping:  Simply mix together the ingredients until
 the bread crumbs are moistened.

 Recipe By     : Eating Quick and Easy

 From: "[email protected]" <magick@metdate: Wed, 30
 Oct 1996 18:17:29 -0600

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