1 lb pencil asparagus, -- 3
: inches long
1 lb parsnips, 1/4-inch square,
3 inches long
1 lb carrots, 1/4-inch square, --
3 inches long
1 lb fennel 1/4-inch square, --
1 inch long
1 lb beets 1/4 -inch square, --
1 inch long
1 c minced country ham
: Olive oil
1 TB allspice
: Salt and freshly ground
: pepper to taste
In a large mixing bowl combine vegetables, lightly oil
and season with salt, pepper and allspice. Grill until
cooked
