Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lb Brussel sprouts -- trimmed wi
3 T Butter -- unsalted
1/4 c Pecans -- chopped
Salt and pepper to taste
1. Cook the brussel sprouts, covered in boiling salted water until
tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in
small saucepan and brown the pecans;do not let them burn. Pour the
pecans over the Brussel Sprouts and eat. Serves 4 to 6.
